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B.Tech Food Science and Technology is a four-year undergraduate programme that teaches students how to convert raw food products into consumable food utilising a variety of techniques and procedures. Continue reading for more information about the B.Tech Food Science and Technology programme.
|Type of Degree||Bachelors|
|Full Form of degree||Bachelor of Technology in Food Science and Technology|
|Duration of degree||4 Years.|
|Age eligibility||No age criteria|
|Minimum Percentage eligibility||50% marks in 10th,and 10 +2|
|Average Fees of course||60,000 to 3 lakh INR|
|Average Salary after degree||2 to 5 lakh per year|
|Job Roles||Food Technologist, Production Manager, Operations Manager, Research Analyst, Quality Assurance Inspector|
B.Tech Food Science and Technology is a four-year undergraduate programme that focuses on integrating chemical, biological, and physical concepts to transform raw agricultural food into a human-edible product. Numerous topics such as food processing and food microbiology are covered in this programme and can provide knowledge on various food technology ideas. The job prospects for BTech Food Science and Technology graduates in India are excellent, thanks to rapid technological and economic expansion.
B.Tech Food Science and Technology gradautes use the following tools:
Applicants for the B.Tech Food Science and Technology programme must meet the eligibility standards of the university. The following are some of the most typical BTech Food Science and Technology qualifications:
The admissions process for B.Tech in Food science and Technology at prestigious colleges is merit-based. Interviewing and group discussions are conducted by the institutions. After passing the 10th Standard board exam, aspirants interested in pursuing the B.Tech Food Science and Technology degree must have completed the 12th class exam in the science stream or a diploma in food technology or a comparable study. The prerequisites for BTech Food Science and Technology admissions vary by university.
Candidates can apply either online or in person for B.Tech in Food science and Technology. Applicants should apply to their preferred institution or university for the course. Additionally, they must take the course's entrance exam. To be considered for further rounds of admission, one must achieve a score higher than the college or university's minimum qualifying score.
Following the written examination, the nominees' final merit list is prepared through unique group discussions and personal interviews for B.Tech in Food Science and Technology. After all of the evaluations have been completed, the schools or universities will publish the findings and issue a merit list of the applicants who have been selected. Aspirants are assigned seats following the admissions procedure, and they must pay the course price.
The ranking of hopefuls in the entrance exam determines their admission to top B.Tech institutes in India. Others assist candidates in gaining admission to colleges at the national level, some at the state and local level, while some institutes administer B.Tech admissions tests.
The following are the national and university-level entrance exams for B.Tech Food Science and Technology:
The following are some key elements to note about the B.Tech Food Science and Technology admission exams:
The following is a list of the top B.Tech Food Science and Technology colleges in India, as determined by the National institute Ranking Framework:
|32||Amity university, Noida|
|78||Shri Mata Vaishno Devi University, Jammu|
|87||Lovely Professional University|
Fees for a B.Tech in Food Science and Technology range from INR 60,000 to 3.5 LPA on average.
The following are some of the B.Tech Food Science and Technology colleges, organised by fee structure:
|Colleges for B.Tech Food Science & technology||Fees Structure in INR|
|IIT Kharagpur||2 lakh per year|
|Chandigarh University||1.6 lakh per year|
|ICT Mumbai||3.4 lakh per year|
|Lovely Professional University||1.8 lakh per year|
Food processing, handling, manufacturing, packaging, and control are all topics covered in the B.Tech Food Science and Technology programme. This course provides students with an overview of the many technologies utilised in the food sector. The following are some of the subjects covered in the curriculum:
With three simple questions, let's learn more about "why pick B.Tech Food Science and Technology?"Food is one of life's most fundamental needs and is necessary for survival, hence the food sector will continue to prosper for many years.
Food Technology and Food Processing: BTech Food Science and Technology encompasses basic science, applied science, and overlaps with agricultural science, nutrition, and scientific elements of food technology and food processing.
Advanced Food Technology: Students study about advanced food technology and how it can be used in food production, food service, and preservation.
Food technologists are in charge of a variety of tasks. Among them are the following:
The following are some of the reasons why pursuing a B.Tech in Food Science and Technology is a fulfilling career:
Aspirants for the B.Tech in Food Science and Technology should be familiar with the course structure, syllabus, and exam patterns. The following are some tips that students can use to successfully complete the course:
Students should stick to a study plan that is acceptable for them.
Mock Exam: Taking practise exams for B.tech in Food science and Technology will assist you in preparing for the real exam. The student's skills and shortcomings can be examined and improved in order to achieve higher grades.
Exposure: Aspirants should stay up to date on the most recent technology and trends. Aspirants will gain more experience through industrial trips, training, and internships, which they should take advantage of.
The scope of a B.Tech in Food Science and Technology in India is diverse. It offers a wide range of career opportunities in a variety of industries, with an average income package of B.tech in Food science and Technology ranging from INR 2 to 5 LPA depending on the job type. Graduates have an easier time finding jobs in food firms, research and development labs, and other industries
Job prospects after completing a B.Tech in Food Science and Technology:
Experienced B.Tech Food Science and Technology workers can apply for the following positions:
The B.Tech Food Science and Technology programme opens doors in both the corporate and public sectors. The following are among the industries to keep an eye on after graduation. B.Tech Food Science and Technology employment are available in the following areas of recruiting.
Graduates of the B.Tech Food Science and Technology degree can pursue a variety of post-graduate and certification programmes. They can pursue M.E., M.Tech. and Ph.D. degrees. The following are some of the possibilities.
In India, B.Tech Food Science and Technology jobs pay between INR 2 and 5 LPA on average. The starting salary depends on the graduate's experience, research topics, area of expertise, college, and other factors. Professionals earn more money when their experience grows in a particular area of the food industry, such as quality control of cold beverages, for example.
The following is the average pay for a B.Tech in Food Science and Technology:
|Job Role||Annual Salary in INR|
|Food technologist||3.9 lakh|
|Production Planner||5.6 lakh|
|Research Analyst||2.5 lakh|
Aspirants with a B.Tech in Food Science and Technology can apply for government jobs.
For government positions in India, the average B.Tech Food Science and Technology pay is INR 3 - 8 LPA. Government employment requiring a B.Tech in Food Science and Technology include titles such as:
|Top Government Recruitment Organisations||Job Role||AnnualSalary|
|Indian Institute of Food Processing Technology||Professor||4.5 lakh|
|National Dairy Research Institute||Senior Research Fellow||3.7 lakh|
|National Institute of Food Technology Entrepreneurship and Management||Scientific Officer||7.4 lakh|
Candidates with a B.Tech in Food Science and Technology may apply for private jobs.In private jobs, the typical B.Tech Food Science and Technology pay ranges from INR 2 to 8 LPA. The following are the job titles:
|Top Private Multinational Companies||Job Role||Annual Salary in INR|
|Unilever||Food Technologist||4.7 lakh|
|Aster DM Healthcare||Food Scientist||2.7 lakh|
|Cure.Fit||Food Safety Manager||6.3 lakh|
|Spencers Retail||Food Safety Auditor||5.8 lakh|
In today's society, advanced technology is required for food security. Graduates in B.tech in Food Science and Technology are in demand both inside and outside of India. Anyone with the necessary skill sets and abilities can find work in their desired country.
The following is a list of the top international companies that hire B.Tech Food Science and Technology graduates: