Study B.Tech Food Science and Technology Course, Fees, Admission & Syllabus in India

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B.Tech Food Science and Technology

B.Tech Food Science and Technology is a four-year undergraduate programme that teaches students how to convert raw food products into consumable food utilising a variety of techniques and procedures. Continue reading for more information about the B.Tech Food Science and Technology programme.

B.Tech Food Science and Technology Course Structure

Type of Degree Bachelors
Full Form of degree Bachelor of Technology in Food Science and Technology
Duration of degree 4 Years.
Age eligibility No age criteria
Minimum Percentage eligibility 50% marks in 10th,and 10 +2
Average Fees of course 60,000 to 3 lakh INR
Average Salary after degree 2 to 5 lakh per year
Job Roles Food Technologist, Production Manager, Operations Manager, Research Analyst, Quality Assurance Inspector

What is B.Tech Science and Technology of Food

B.Tech Food Science and Technology is a four-year undergraduate programme that focuses on integrating chemical, biological, and physical concepts to transform raw agricultural food into a human-edible product. Numerous topics such as food processing and food microbiology are covered in this programme and can provide knowledge on various food technology ideas. The job prospects for BTech Food Science and Technology graduates in India are excellent, thanks to rapid technological and economic expansion.

B.Tech Food Science and Technology gradautes use the following tools:

  • Analyzer for Food
  • Analysis of Fat
  • Spectrometers
  • Analyzers for alcohol
  • Refractometers
  • Titrators
  • Analyzer for Moisture

B.Tech Food Science and Technology Eligibility Criteria

Applicants for the B.Tech Food Science and Technology programme must meet the eligibility standards of the university. The following are some of the most typical BTech Food Science and Technology qualifications:

  • Applicants must have earned a Bachelor's degree in any associated relevant subject with a minimum of 50% overall grade point average.
  • At both the central and state levels, candidates must pass an admission exam to be accepted into the programme.
  • Lateral admission is also possible after completing a diploma programme in food science or technology.

How Can I Apply for a B.Tech in Food Science and Technology?

The admissions process for B.Tech in Food science and Technology at prestigious colleges is merit-based. Interviewing and group discussions are conducted by the institutions. After passing the 10th Standard board exam, aspirants interested in pursuing the B.Tech Food Science and Technology degree must have completed the 12th class exam in the science stream or a diploma in food technology or a comparable study. The prerequisites for BTech Food Science and Technology admissions vary by university.

Fill Out a Course Application

Candidates can apply either online or in person for B.Tech in Food science and Technology. Applicants should apply to their preferred institution or university for the course. Additionally, they must take the course's entrance exam. To be considered for further rounds of admission, one must achieve a score higher than the college or university's minimum qualifying score.

Criteria for Assessment

Following the written examination, the nominees' final merit list is prepared through unique group discussions and personal interviews for B.Tech in Food Science and Technology. After all of the evaluations have been completed, the schools or universities will publish the findings and issue a merit list of the applicants who have been selected. Aspirants are assigned seats following the admissions procedure, and they must pay the course price.


Popular B.Tech Food Science and Technology Entrance Exams

The ranking of hopefuls in the entrance exam determines their admission to top B.Tech institutes in India. Others assist candidates in gaining admission to colleges at the national level, some at the state and local level, while some institutes administer B.Tech admissions tests.

The following are the national and university-level entrance exams for B.Tech Food Science and Technology:

  • JEE MAIN
  • SRMJEEE
  • KCET
  • COMEDK UGET

A Quick Look at the Entrance Exams for B.Tech Food Science and Technology

The following are some key elements to note about the B.Tech Food Science and Technology admission exams:

  • Language comprehension, mathematics, data analysis, and critical reasoning are all part of the exam pattern.
  • The admission exams normally last three hours or three hours and thirty minutes.
  • The exam can be conducted either offline or online, depending on the convenience of the candidates and the exam conducting organisations.
  • The syllabus, exam method, and question structure differ from one institution to the next.

India's Best B.Tech Food Science and Technology Colleges

The following is a list of the top B.Tech Food Science and Technology colleges in India, as determined by the National institute Ranking Framework:

NIRF COLLEGES
5 IIT Kharagpur
16 NIT Rourkela
17 Jadavpur University
18 ICT Mumbai
32 Amity university, Noida
72 Panjab University
78 Shri Mata Vaishno Devi University, Jammu
84 Chandigarh University
87 Lovely Professional University

B.Tech Food Science and Technology Fee Structure

Fees for a B.Tech in Food Science and Technology range from INR 60,000 to 3.5 LPA on average.

The following are some of the B.Tech Food Science and Technology colleges, organised by fee structure:

Colleges for B.Tech Food Science & technology Fees Structure in INR
IIT Kharagpur 2 lakh per year
Chandigarh University 1.6 lakh per year
ICT Mumbai 3.4 lakh per year
Lovely Professional University 1.8 lakh per year

B.Tech Food Science and Technology Syllabus and Subjects

Food processing, handling, manufacturing, packaging, and control are all topics covered in the B.Tech Food Science and Technology programme. This course provides students with an overview of the many technologies utilised in the food sector. The following are some of the subjects covered in the curriculum:

  • Fermentation Technology
  • Food Beverages technology
  • Fruits Processing
  • Food Process Engineering
  • Properties of Food

Scope of B.Tech degree in Food Science and Technology

With three simple questions, let's learn more about "why pick B.Tech Food Science and Technology?"Food is one of life's most fundamental needs and is necessary for survival, hence the food sector will continue to prosper for many years.

Food Technology and Food Processing: BTech Food Science and Technology encompasses basic science, applied science, and overlaps with agricultural science, nutrition, and scientific elements of food technology and food processing.

Advanced Food Technology: Students study about advanced food technology and how it can be used in food production, food service, and preservation.

What Is the Role of a Food Technologist?

Food technologists are in charge of a variety of tasks. Among them are the following:

  • Recipe Development: Food technologists create new recipes, as well as formulate and update old ones. They concentrate on various methods for keeping food fresh or transforming raw materials into edible items.
  • Controlling quality is the most important aspect of a food technologists' job. Ascertain that the food product being consumed is nutritious and suitable for the customer.

Reasons Why a B.Tech in Food Science and Technology Can Help You Land a Lucrative Job

The following are some of the reasons why pursuing a B.Tech in Food Science and Technology is a fulfilling career:

  • Students of food science and technology might work as food technologists, analysts, and other positions in the food industry.
  • Food Science and Technology includes several steps such as harvesting, storing, preventing, processing, shipping, packing, and so on, resulting in a plethora of demanding opportunities.

B.Tech Food Science and Technology Preparation Tips

Aspirants for the B.Tech in Food Science and Technology should be familiar with the course structure, syllabus, and exam patterns. The following are some tips that students can use to successfully complete the course:

Students should stick to a study plan that is acceptable for them.

Mock Exam: Taking practise exams for B.tech in Food science and Technology will assist you in preparing for the real exam. The student's skills and shortcomings can be examined and improved in order to achieve higher grades.

Exposure: Aspirants should stay up to date on the most recent technology and trends. Aspirants will gain more experience through industrial trips, training, and internships, which they should take advantage of.


B.Tech Food Science & Technology Career Prospects and Job Scope

The scope of a B.Tech in Food Science and Technology in India is diverse. It offers a wide range of career opportunities in a variety of industries, with an average income package of B.tech in Food science and Technology ranging from INR 2 to 5 LPA depending on the job type. Graduates have an easier time finding jobs in food firms, research and development labs, and other industries

Job prospects after completing a B.Tech in Food Science and Technology:

  • Food technologist
  • Research Analyst
  • Food commodities sales manager
  • Analytical Assistant

Experienced B.Tech Food Science and Technology workers can apply for the following positions:

  • Production manager
  • Food scientist
  • Senior Operation manager
  • Senior sales executive

B.Tech Food Science and Technology Recruitment Areas

The B.Tech Food Science and Technology programme opens doors in both the corporate and public sectors. The following are among the industries to keep an eye on after graduation. B.Tech Food Science and Technology employment are available in the following areas of recruiting.

  • Food Processing companies
  • Drink manufacturing firms
  • Restaurants
  • Hospitals
  • Flight kitchen
  • Research institutes
  • Pharmaceutical industry

Higher Education Opportunities for B.Tech Food Science and Technology

Graduates of the B.Tech Food Science and Technology degree can pursue a variety of post-graduate and certification programmes. They can pursue M.E., M.Tech. and Ph.D. degrees. The following are some of the possibilities.

  • Master of Engineering in food technology
  • Master of Technology in processing and Food engineering
  • Master of technology in Food Biotechnology
  • Master of Technology in Food
  • Master of Technology in Food and Nutrition
  • Master of Technology in Food safety and Standards
  • Master of Science in Food technology
  • Certificate course in Food and Nutrition
  • Certificate course in Food Production and Patisserie
  • Certificate course in Food technology

B.Tech Food Science and Technology Professionals' Salary Packages 2022

In India, B.Tech Food Science and Technology jobs pay between INR 2 and 5 LPA on average. The starting salary depends on the graduate's experience, research topics, area of expertise, college, and other factors. Professionals earn more money when their experience grows in a particular area of the food industry, such as quality control of cold beverages, for example.

The following is the average pay for a B.Tech in Food Science and Technology:

Job Role Annual Salary in INR
Food technologist 3.9 lakh
Production Planner 5.6 lakh
Research Analyst 2.5 lakh

Aspirants with a B.Tech in Food Science and Technology can apply for government jobs.

For government positions in India, the average B.Tech Food Science and Technology pay is INR 3 - 8 LPA. Government employment requiring a B.Tech in Food Science and Technology include titles such as:

Top Government Recruitment Organisations Job Role AnnualSalary
Indian Institute of Food Processing Technology Professor 4.5 lakh
National Dairy Research Institute Senior Research Fellow 3.7 lakh
National Institute of Food Technology Entrepreneurship and Management Scientific Officer 7.4 lakh

Candidates with a B.Tech in Food Science and Technology may apply for private jobs.In private jobs, the typical B.Tech Food Science and Technology pay ranges from INR 2 to 8 LPA. The following are the job titles:

Top Private Multinational Companies Job Role Annual Salary in INR
Unilever Food Technologist 4.7 lakh
Aster DM Healthcare Food Scientist 2.7 lakh
Cure.Fit Food Safety Manager 6.3 lakh
Spencers Retail Food Safety Auditor 5.8 lakh

Job Opportunities for B.Tech Food Science and Technology Graduates Abroad

In today's society, advanced technology is required for food security. Graduates in B.tech in Food Science and Technology are in demand both inside and outside of India. Anyone with the necessary skill sets and abilities can find work in their desired country.

Leading Corporations

The following is a list of the top international companies that hire B.Tech Food Science and Technology graduates:

  • Coca Cola
  • Cadbury
  • Lakme
  • Nestle
  • Google
  • Amazon
  • Pepsi

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